| Description |
1 online resource (xvi, 320 pages) : illustrations |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Part 1. Gluten-free basics : First steps to gluten free ; Your gluten-free kitchen -- Part 2. Bountiful breakfasts and breads : Quick weekday breakfasts ; Weekend breakfast specials ; Breakfast breads and muffins -- Part 3. Lunchtime! : Quick lunches ; Packing your lunchbox ; Dips, spreads, salsas, and sauces ; Hearty soups and stews ; Satisfying snacks -- Part 4. What's for dinner? : Beef and pork dishes ; Chicken and turkey dishes ; Fish and seafood dishes ; Pizza, pasta, noodles, and more ; Vegetarian main dishes -- Part 5. Super sides : Breads, grains, and rice ; Corn, potato, and bean dishes ; Delightful veggie sides ; Sensational salads -- Part 6. Sweet treats : Cookies, brownies, bars, and more ; Cakes and cupcakes ; Fancy fruit desserts ; Jazzing up store-bought mixes -- Appendixes : Glossary -- Gluten free off the shelf -- Menus plans -- Index. |
| Note |
Description based on print version record. |
| Subject |
Gluten-free diet -- Recipes.
|
|
Cooking.
|
| Genre |
Electronic books.
|
|
Cookbooks.
|
| Added Title |
Gluten-free cooking |
| Other Form: |
Print version: Duane, Jean. complete idiot's guide to gluten-free cooking. New York, N.Y., : Alpha Books, c2010 9781615640560 (OCoLC)671913928 |
| ISBN |
9781101464199 (electronic bk. : Adobe Reader) |
|
1101464194 (electronic bk. : Adobe Reader) |
|
9781101464656 (electronic bk. : Adobe EPUB) |
|
1101464658 (electronic bk. : Adobe EPUB) |
|
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